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Once again, Winexpert has released exciting Limited Edition wines. These wines, from the 2022 harvest, celebrate the unique, the exciting and the very best – from classic varietals to exceptional blends.
CABERNET SAUVIGNON MERLOT – Walla Walla Washington
RELEASE DATE: December 2022
Medium/Full bodied dry red wine. A classic combination – the result is a beautiful blend showing aromas of black current with hints of dried herb and toasted almond. The palate is stacked with layers of deep cherry, black fruit, baking spice and mocha. Walla Walla’s long growing season allows these grapes to reach optimal ripeness. Hot days develop ripe fruit flavours while cold nights help lock in acidity, keeping fruits in focus.
VIOGNIER ROUSSANNE MARSANNE – Northern Rhone and Savoie, France
RELEASE DATE: January 2023
Medium/full bodied, smooth, dry white wine. A beautiful blend composed of the only three white wine grapes permitted to be grown in the Norther Rhone. It has inviting aromas of stone fruit, honeysuckle and soft herbal notes. The palate is rich with expressive peach, apricot and Meyer lemon flavours, just hinting at honeysuckle and brioche. Smooth and fresh with elegant balance.
MALBEC BONARDA SYRAH – Mendoza Argentina
RELEASE DATE – February 2023
Full bodied juicy red wine with heavy oak notes. This exciting blend shows black cherry and raspberry aromas infused with subtle clove spice, leading to an expressive palate of bright red fruit and ripe dark berry, backed by soft spice, vanilla and dark chocolate notes. Malbec leads the way providing structure and black fruit. Bonarda builds on juicy fruit flavours and softens tannins while Syrah lends savoury spice character.
PINOT GRIGIO GEWURZTERAMINER – Lodi California
RELEASE DATE: March 2023
Medium bodied, flavourful, off-dry white wine. This unique duo creates a juicy and refreshing wine with a hint of sweetness and loads of character. Alluring aromas of stone fruit and lychee precede a surge of juicy peach and bright citrus flavours. A second sip starts to open the palate revealing underlying flavours of lychee, cantaloupe, and light notes of ginger spice and lemon zest.
AGLIANICO BARBERA – Campania, Italy
RELEASE DATE: April 2023
Full bodied, rich and robust red wine fermented on grape skins. Aglianico is considered one of the three greatest Italian varietals, know to produce refined, complex wines with firm tannin. Its richness and structure make it popular for blending. Barbera is popular for producing fruity wines with low tannins and high acidity. The two combine for a balanced blend with dominant flavours of black cherry, pepper spice, blackberry and plum, enhanced with licorice, dried herbs and a light mineral note.